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Maintenance technician responsible for general maintenance and repairs on facility equipment.
Take orders and place them at the kitchen once the captain completes his duties.
Basic knowledge of production department and culinary activities required.
Provide food to guests that is excellent in quality and taste.
Ensure steady flow of service to guests and respond to their requirements.
Experience in Indian desserts and preparation of high-quality sweets.
We invest in our people — because your growth is our growth.
Continuous learning, mentorship, and clear promotion paths.
Comprehensive health coverage and wellness programs.
Work-life balance with flexible scheduling and remote options.
Performance bonuses, team outings, and generous leave policy.